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Location
Hai Village, Xaythany, Vientiane Capital
Category
Factory & production
Job type
Full-time
Positions
1
Salary
Negotiable
Job description
Lead and manage the production team to achieve safety, quality, productivity & performance targets. Provide effective day-to-day management support. Plan & coordinate training & development needs to build team capability. Coordinate implementation & maintenance of new products / processes / production improvements. Monitor and improve production processes, costs & resource utilization while leading cost-saving, quality, performance & safety initiatives. Plan, coordinate & improve implementation of safety, health & environment procedures impacting people & production activities.
Skills & qualifications
Bachelor's Degree in Industrial, Manufacturing or Food Engineering, Computer Engineering / IT or related field. Knowledge of food processing unit & equipment. Good project & change management skill. Good knowledge in data management / tool (e.g. Power BI, Excel). Service minded, work well under pressure with minimum supervision. Knowledge and experience of SAP HANA, WMS is an advantage.
Experience needed
At least 5 years
Education required
Bachelor's degree
Field of study
Industrial, Manufacturing or Food Engineering, Computer Engineering / IT or related field
Benefits
• Health insurance • Meals or lunch allowance • Transport or fuel allowance • Phone allowance • Yearly bonus • Paid annual leave Competitive remuneration package, Incentive and salary increment, Special staff price for company products
Working days & hours
Mon–Fri, 08:00–17:00
Contact
+856 021 781 000 - 6926, 020 5621 6252, 5956 9495 · service.HR@laoscoke.com
How to apply
Apply via email or phone Email: service.HR@laoscoke.com, sakiko.ha@laoscoke.com

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This organisation takes applications directly:

✉️ Email your CVservice.HR@laoscoke.com📞 Call+856 021 781 000 - 6926, 020 5621 6252, 5956 9495💬 WhatsApp+856 021 781 000 - 6926, 020 5621 6252, 5956 9495

🏢 In person: Hai Village, Xaythany District, Vientiane Capital

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